Are you tired of ordering takeout every night or struggling to make a decent meal for your family? Look no further! We have the ultimate guide to cooking like a pro, straight from the kitchen of super mom Uma Raghuraman. With years of experience and countless mouth-watering recipes under her belt, Uma is here to share her tips and tricks that will turn even the most amateur cook into a culinary expert. Get ready to impress your loved ones with delicious dishes that are both easy and impressive. Let’s get started!
Cooking is one of the most versatile skills you can possess. It can be used for both cooking and baking, as well as preparing food for other people. In this blog post, we will discuss some basics that will help you become a better cook.
First and foremost, learn how to use your stovetop correctly. This includes knowing the different types of heat and how to use them. You also need to know about the different utensils that are available to you, such as pans and pots. If you don’t know how to use these tools, ask a family member or friend who does.
Another important skill is knife-handling. Invest in a good set of kitchen knives and practice using them regularly. Make sure that you have a safe place to store your knives so they don’t get damaged. Always wash your hands before handling any food, no matter how clean your kitchen may seem!
When it comes to ingredients, think about what you want to cook and try to find ingredients that will fit that description. For example, if you want to make a dish with potatoes, look for potatoes that are starchy or have a lot of skin on them; these will work best in the recipe. Similarly, if you’re making chicken breasts, choose chicken breasts with little fat content; fats will prevent the chicken from cooking evenly throughout its surface.
Once you’ve gathered all of your ingredients and have a basic idea of
How to Cook Rice
Rice is one of the most popular grains on the planet, and for good reason. It’s filling, easy to digest, and versatile – perfect for any type of dish. Here are a few tips from cooking rice like a pro:
1. Start by rinsing your rice in plenty of water until the water is clear. This step is important because it removes any excess starch or bran that could make your rice hard to cook.
2. Next, add the desired amount of water to the pan and bring it to a boil before reducing the heat and simmering for 20 minutes or until tender. overcooking your rice will result in mushy kernels.
3. Once cooked, fluff up the grains with a fork before serving hot. Don’t forget to season with salt and pepper if desired!
How to Make Masala Dosa
Masala dosa is a popular street food in India. It is made from a crepe-like batter that is filled with spices and vegetables and then simmered in a lentil or chickpea sauce. The dosa can be served with chutney, pickles, and mango or tamarind chutney.
To make masala dosa, begin by heating the oil in a large skillet over medium heat. Add the cumin seeds and wait until they start to crackle before adding the onions. Sauté for about 5 minutes, until the onions are soft.
Next add the garlic and sauté for an additional minute. Add the ground beef and cook until it is browned. Stir in the garam masala, turmeric, cayenne pepper, salt, and black pepper to taste. Cook for an additional minute before removing from heat.
To make the dosa batter, whisk together all of the ingredients in a large bowl until well combined. The batter will be thick and difficult to pour; do not worry about this.
Once the beef mixture has cooled slightly, add it to the batter along with 1 cup of water. Mix well to combine before spreading evenly into twelve 8-inch circles on a nonstick baking sheet (or several smaller baking sheets if necessary).
Bake for 10 minutes before flipping over and baking for 5 more minutes or until golden brown on both sides. Serve warm with
How to Make a Tawa Paneer Curry
When it comes to Indian cuisine, there are few dishes as iconic and delicious as tawa paneer curry. This easy and simple dish is perfect for a quick weeknight meal or a special occasion. Here are four tips to make the best tawa paneer curry:
1. Begin by prepping your ingredients before you start cooking. For the paneer, remove the milk and cream from the cheese and season with salt and pepper. In a separate pan, cook the onions until they’re soft and lightly browned.
2. Once the onions are cooked, add the paneer to them and cook until everything is fully heated through. Then, add the tomatoes and spices to taste.
3. To make the sauce, combine all of the ingredients in a blender or food processor and blend until smooth. If desired, you can also stir in some heavy cream or milk before serving.
4. Serve your tawa paneer curry over rice or naan bread and enjoy!
How to Make Bhindi Masala
Bhindi masala is a popular Indian dish made with okra, tomatoes, and spices. This recipe shows you how to make it easily at home.
1. Begin by heating the oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the bhindi and cook until browned, about 10 minutes.
3. Add the tomatoes and bring to a boil. Reduce the heat and simmer for 30 minutes while stirring occasionally.
4. Season with salt and pepper to taste and serve hot with rice or naan bread.
How to Make Keema Curry
There is no one right way to make keema curry, as the dish can be made with a variety of meat and spices. However, one common method is to start by frying ground beef until it’s browned and then adding in onions, tomatoes, garlic, turmeric, cumin, and salt. Next, add in cooked rice and keema (a type of minced lamb), simmer for a few minutes until everything is hot and bubbly, and serve.
If you’re looking for some tips on how to make great keema curry at home without any fuss, Super Mom Uma Raghuraman has some advice for you. First off, she recommends starting by cooking your own ground beef instead of using pre-packaged mix. This will ensure that the flavor of your curry is consistent and that there are no added chemicals or flavors. Second, she advises avoiding overloading the pot with too much spice; rather than trying to get every single spice listed in the recipe correct, simply use what you have on hand and adjust as needed. She advises serving your curry warm rather than cold; this will help prevent the rice from becoming dry.
How to Make a Kerala Pazha Kulambu
Kerala Pazha Kulambu is a simple but delicious rice dish from Kerala, India. It’s a perfect comfort food that can be enjoyed any time of the day.
1 cup long-grain rice, rinsed and drained
2 cups chicken or vegetable stock
1/2 onion, chopped
3 green cardamom pods, crushed
3 cloves garlic, minced
1 teaspoon ground turmeric
1/4 teaspoon ground black pepper
2 tablespoons ghee or oil (optional)
Chopped fresh cilantro leaves (cilantro), to garnish (optional)
5 Tips for Making Perfect Indian food at home
1. Start with the right spices. Indian cuisine is full of spices and herbs, so it’s important to use the right ones for the recipe you’re working on. A good place to start is with a review of common Indian spices and their uses, which can be found online or in a cookbook like The India Kitchen Companion.
2. Use fresh ingredients whenever possible. When cooking Indian food, using fresh ingredients is key. Not only will they taste better, but they’ll also hold their flavor much better than canned or processed ingredients.
3. Don’t skimp on the oil or butter. In India, dishes are often cooked in ghee (clarified butter) or oil, which gives them a richness and depth of flavor that cannot be achieved with other types of cooking oil or butter. Add these fats sparingly when cooking so as not to overpower the flavors of your other ingredients.
4. Don’t overwork your vegetables. Many people make the mistake of overworking vegetables when cooking Indian food, leading to tough textures and bitter flavors. Instead, gently stir-fry them in a bit of oil or butter until they are just tender enough to enjoy without being too mushy.
5. Use whole wheat flour instead of white flour in most cases. Whole wheat flour is especially important in Indian cuisine because it has a higher level of gluten than white flour, which contributes to the characteristic chewy texture and savory flavor profile found in many