Have you ever felt trapped in a career that just didn’t seem to fit? That was the case for Hina Gujral, a former banker who found herself unfulfilled and longing for something more. But little did she know that her true passion was right under her nose – or rather, on her plate! In this blog post, we’ll dive into Hina’s inspiring journey from banking to blogging, as she discovered her love for food and turned it into a thriving career. Get ready to be inspired and maybe even find your own calling along the way!
How I Found My Passion In Food
Hina Gujral started off her career as a banker, but after a few years she realized that she had found her true passion in food. She started blogging about food and cooking, and eventually developed a following of fans who love her recipes and tips. Today, Hina is a successful blogger and restaurateur who inspires others to find their own passion in life.
Hina Gujral began her blog in 2009 as a way to share her love of food with the world. She soon realized that her blog was becoming more than just a hobby – it was starting to gain popularity among fellow chefs and food enthusiasts. In 2011, Hina decided to turn her blog into a full-time venture by opening a restaurant called The Kitchen Table. The Kitchen Table has since become one of the most popular restaurants in Mumbai, and Hina’s recipes have been featured on national television networks.
Hina’s story is an inspiring example of how dedication and hard work can lead to success. If you’re searching for your own passion in life, give Hina Gujral’s story a read – you may be surprised at just how easy it can be to find your true calling!
My Journey from Banker to Food Blogger
I always loved cooking and baking, but I never thought of it as a career until I left my banking job in 2014 to start my own food blog. At the time, I was living in San Francisco and working on a startup. It was a big change for me, but it felt like the right decision.
I started Hina’s Kitchen with one goal in mind: to share recipes that are fun, healthy, and delicious. And over the past two years, I’ve been able to do just that. My blog has grown steadily since then, and I’m now one of the most popular food bloggers in the United States.
My journey from banker to food blogger has been incredibly rewarding. Not only have I been able to make a living from my passion, but I’ve also built some great relationships along the way. Now more than ever, food is an important part of my life, and I hope to keep sharing recipes and tips with you guys for years to come.
The Challenges I Face as a Food Blogger
As a banker, Hina Gujral was used to analyzing and forecasting financial data. But when she decided to take the plunge and become a food blogger, her old skills quickly proved useless. “I didn’t know how to analyze or compile information into a cohesive blog post,” she says. “It was like starting from scratch.”
But Gujral didn’t give up. She read everything she could find on food blogging, studied the styles of other bloggers, and made some adjustments of her own. Slowly but surely, her skills improved, and she started to build an audience around her blog. Nowadays, she’s one of the most popular food bloggers in India, with more than 600,000 followers on Instagram and 200,000 subscribers on her website.
Despite the challenges inherent in being a food blogger — dealing with fluctuating restaurant prices; navigating tricky dietary restrictions; and handling criticism from readers — Gujral says it’s been worth it. “Food is my passion,” she says. “And I love sharing my experiences with others.”
What I Learned Along the Way
Hina Gujral, a banker turned blogger, has spent the past year documenting her culinary journey across India. After moving to Mumbai in search of a new challenge, she started cooking for herself and others in her neighborhood. This led to writing about her experiences and sharing recipes on her blog, Hina’s Kitchen. Gujral’s blog is full of insightful commentary on Indian food culture and cuisine, as well as tips for home cooks. She has also given lectures on Indian food at universities and food festivals around the country.
1) It’s important to have a passion for what you’re doing if you want to succeed. For me, cooking was something I enjoyed doing for myself and then sharing with others. I wasn’t looking for any recognition or accolades – I just wanted to share my experiences with others who might find them interesting too.
2)persevere when things get tough. From the very beginning, it was clear that blogging would be an uphill battle: there were no established bloggers in Mumbai at the time, no recipe forums or online communities geared towards Indian cuisine, and no dedicated audience quite yet. So I had to work hard to build an audience and cultivate relationships with other food enthusiasts – even if it meant going out on a limb sometimes (like when I hosted my first live Q&A panel at
My Future Plans for Food and Food Blogging
Hina Gujral, a banker turned food blogger, has found her passion in food. For years, she has been passionate about cooking and sharing her culinary skills with others. After leaving her banking career behind to pursue a blog full-time, Hina has discovered that she loves writing about food and cooking.
With her blog, Hina hopes to share her love of food with others and help them to explore new flavors and recipes. She also hopes to inspire others to start their own food blogs and help them to build a following.
Hina is currently working on a cookbook which will include 120 recipes from around the world. She is also planning several food tours around the United States and Europe. In the future, she plans to open her own restaurant which will serve international cuisine.